Excellent dough and first-rate toppings make pizza often ordered in restaurants and made at home. You don’t have to have a pizza oven to make a brilliant pie, another gadget can be helpful. It is a pizza stone. Check out why every fan of the Italian delicacy should have it in their kitchen!
A pizza stone is a kitchen accessory that every pizza fan should have in their home. It is not expensive and it will certainly make the quality of the pizza baked on it much better. Find out the biggest advantages of having this simple accessory to enjoy a delicious pizza!
Using a pizza stone is trivial, however, it is good to know a few basic rules of use
If you are still hesitating whether you definitely need a pizza stone, we will cite here some huge pluses of this gadget
Pizza baked on the stone is done in practically no time at all. You won’t have time to clean the kitchen and wash the dishes yet, and your favorite dish will already be ready. Just 5 minutes on the preheated stone plate is enough to get crispy and delicious pizza
When you bake pizzas on the stone, you can be sure that every inch of dough heats up in the same way. The result is a crispy but not hard pizza
Another undoubted advantage of having a stone is that the pizza does not stick to its surface. So not only can we enjoy a tasty pizza, but we don’t have to worry about cleaning the stone afterwards
Also a significant advantage can be the fact that pizza baked on the stone is quickly cut down, thus its smell is quickly noticeable throughout the house. For fans of the Mediterranean climate, this will be an opportunity to have a substitute of it in your kitchen
Finally, it is worth noting that on a pizza stone you can also bake bread, rolls or baguettes. It is also ideal for making your own tortilla slices, pita or prosciutto.
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