During the spring and summer season, there is no shortage of outdoor grilling enthusiasts Many people are eager to choose pork neck. In the off-season, they desperately try to replicate the flavors of summer, but it’s hard to capture them. With help comes an electric grill. But how to prepare the perfect pork neck on it?
Electric grill has many advantages. First of all, we do not have to use coal to prepare meals. Food prepared on an electric grill is healthier and less carcinogenic. When firing it up, you do not use any firelighters, which also have a negative impact on health You do not inhale smoke and do not imbibe its smell
You do not have to constantly watch it for fear that the food will burn. Vegetables and meat are heated on both sides of an electric grill, so you do not have to turn them over Moreover, an electric grill can be used all year round regardless of the weather It is a great choice for preparing food for children. We can also successfully use it not only for frying meat, but also vegetables and even fruit! Grilled vegetables taste great with crushed chocolate!
Pork neck is a signature dish at many barbecues. It tastes delicious because the neck meat is tender, crispy and juicy. The taste of barbecued pork neck depends largely on the spices used in the marinade and how long you marinate it for. Garlic is very important – it brings out all the aroma of the pork neck. The main secret of delicious pork neck is the length of its marinating. The rule is simple – the longer, the better. Then the neck of pork will acquire its full flavour and will soak up the spices. It is best to prepare the meat a day in advance so that it marinates overnight. Then the pork neck will be tender and crispy.
Cut the meat into 1 cm thick slices. Slightly break each slice on both sides and place them on a plate. Peel a few cloves of garlic and put them through a garlic press. If you don’t have a press, use a wide knife. Sprinkle each piece of meat with salt and your favorite barbecue mix. If you don’t have it, make your own or use our suggestion. In a small bowl combine salt, pepper, marjoram, ground cumin, ginger and smoked paprika. Rub the pork neck first with the garlic and then with the spice mixture. Place the pieces of meat in a bowl, one next to the other, and add oil so that it slightly covers the meat
You can also add ketchup, which will give the pork neck a real barbecue taste. Cover the meat with foil and refrigerate it overnight. We do not recommend marinating the pork neck for less than an hour as the meat will not develop the right flavour yet. You won’t get anything if the meat stays in the fridge for two days.
Remember – the longer, the better! When the pork neck is already marinated, heat up the electric grill and place the chops on it. Fry the meat for a few minutes until it is smoothly inserted with a fork. You can serve the fried pork neck with bread, potatoes, French fries or baked potatoes. Serve with your favourite sauces – ketchup, mustard, barbecue sauce, garlic sauce or tzatziki and necessarily with seasonal salad. A dish prepared this way is sure to be the hit of any gathering!
You can also use our recipe for other meats, such as chicken breast. You can also replace traditional meat with pre-cooked soy cutlets or marinated eggplant. If you choose an electric grill, you don’t have to worry about whether it’s good for your health and you can grill on it as much as you like. Enjoy the taste of summer even in winter!
