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The cuisine of Ethiopia boasts a diverse range of dishes, each with its own unique blend of spices that bring out the best flavours of different foods and seasoning. Spices are an essential part of Ethiopian cooking, and using too many or too few spices can ruin your dish completely!
Here, we will tell you about some of the best of both worlds so that you can make the most out of your next trip to your favourite sweet or savoury eatery.
