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Sunday, September 25, 2022
  1. Organization of the freezer – how to prepare space for frozen fruits and vegetables?
  2. How to make jam yourself?
  3. How to spend less on vacation?
  4. Act locally, think globally. Why do you need local SEO startegy?
  5. With what to effectively clean the bathtub?
  6. Liquid Mushroom Extracts: The New Superfood?
  7. Link with people. Link building as one of the best off-site SEO strategies
  8. The art of positioning: How to stand out in a crowded marketplace
  9. The best recipes for iced coffee
  10. What is evergreen content and how does it help your SEO strategy?
  11. Candy With a Kick: Infused Edibles for Adults
  12. Season Your Food with Single Box Game Seasonings Kit
  13. Cooking with Ethiopian Spices: A flavour adventure
  14. Best Types of Sweets and Savouries You Must Not Miss Out
  15. The Best Natural Decaf Coffee to Keep You Caffeinated Without the Jitters
  16. Dishwasher for 4 – we choose
  17. Child’s birthday party – how to prepare your home for it?
  18. Cook like a chef! Modern accessories that come in handy
  19. The Complete Guide to Ginger Powder: Health Benefits, Uses & Recipes
  20. How to organize a space for children to play on the balcony?
  21. The Best Places to Buy Sizzling Seafood
  22. Spring cleaning of closets – how to organize?
  23. Discover the Best Wines From Italy
  24. WHAT IS ON-SITE POSITIONING? LEARN THE SECRETS AND USE THEM!
  25. SEO – INDISPENSABLE SUPPORT IN RUNNING A COMPANY
  26. Where To Buy pork wing cuts Online at Best Price
  27. What Kind of Olive Oil is Used for Salad Dressing?
  28. Winter fun with your child at home
  29. How do you keep your garage clean?
  30. What are some things to do at home with the whole family in the fall and winter?
  31. Take care of the highest standard of rest – continental beds
  32. Foods that you can prepare for a garden party
  33. Pizza stone – how to use it?
  34. Christmas window decorations in the kitchen
  35. Step-by-step refrigerator cleaning
  36. What can I substitute for an egg in a cake?
  37. How to remove scale in the bathroom? This is what you need to remember!
  38. The most interesting kitchen appliances you should have in your home!
  39. Food moths – how to get rid of them?
  40. How to fold t-shirts? Quick ways to make T-shirts
  41. How to make a dessert in 5 minutes? 4 suggestions
  42. What fabrics to use for furniture upholstery?
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  49. Cream of broccoli soup – recipe
  50. Sourdough starter made from organic rye flour
  51. Salmon in lemon sauce – simple recipe
  52. Responsibilities of the child in the home according to age
  53. How to remove greasy stains from the wall?
  54. Young cabbage salad recipe
  55. How to get rid of moths in the kitchen?
  56. Herpes in children – how to deal with it?
  57. A healthy diet in autumn
  58. What is technical acceptance of an apartment?
  59. Vegetables and fruits that relieve stress – a list of products
  60. How to make good coffee at home?
  61. How to clean suede shoes?
  62. What will be useful for making home decorations yourself?
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  64. The Best Cheesecake – 3 easy recipes
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  82. Some tips for effective kitchen cleaning
  83. How to decorate the interior with light?
  84. Oven-baked zucchini fritters
  85. Salad dressings you can make in minutes!
  86. Ways to get rid of kitchen grime
  87. Ideas for sausage dishes
  88. Treatment for tired and dry eyes
  89. How to wash sportswear?
  90. How to organize a family picnic?
  91. Why do geraniums turn yellow?
  92. How to prepare truffles yourself?
  93. How to decorate jars with preserves?
  94. Lemonade in 5 ways – perfect for summer days
  95. Baking soda for washing machine – how to use?
  96. Spring fruit tart – how to prepare it?
  97. Simple recipes for Asian cuisine
  98. Zucchini stuffed with minced meat
  99. Party appetizers in a modern version
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  102. Spring salads for barbecue – 4 recipes
  103. 3 uses for aluminum foil when cleaning
  104. Chicken tortillas – home-made fast food in 3 ways
  105. How to brew and serve coffee?
  106. Which floor cleaning vacuum cleaner to choose?
  107. Home remedies for mosquito bites
  108. Interesting ideas for decorating your home
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  112. Vacuum bags – what are they useful for?
  113. How do you package food to keep it from spoiling?
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  131. How to encourage children to clean?
  132. Dishwasher salt – what does it do and can it be replaced?
  133. Cookbooks – ideas for storing them at home
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  135. How to prepare a pate? The secrets of choosing ingredients and baking
  136. Roller blinds and blackout fabrics – refresh your room
  137. How to store the cups?
  138. How to decorate the table for Easter?
  139. What to serve for Easter breakfast?
  140. Homemade mayonnaise step by step
  141. Dessert with yogurt – recipes
  142. What instead of fresh flowers in a vase?
  143. How to remove limescale from a steam iron?
  144. Gingerbread brownie, perfect for a festive dessert
  145. Washing machine features – which are useful and which are not?
  146. How many degrees to wash blankets in?
  147. How to clean a gold chain?
  148. Washing down jackets – everything you need to know
  149. Can you make yeast dough with instant yeast?
  150. How to clean athletic shoes?
  151. Can the carpet be washed in a washing machine?
  152. What do I use to get rid of pen stains?
  153. Pickles and their properties – take care of your health
  154. How do you select and store pineapple?
  155. How long to bake the salmon?
  156. Beet salad in 4 ways
  157. How to make caramel sauce?
  158. How do I wash my own carpet?
  159. How to dry herbs?
  160. Homemade bouillon – a recipe you will find useful
  161. How do I clean the shower enclosure?
  162. 7 uses for wet wipes
  163. How to clean a radiator?
  164. Tumble dryer – everything you need to know
  165. Kitchen cleaning step by step – rules and patents

Mayonnaise is an essential addition to an almost endless array of salads, egg stuffings, and cold buffet dishes. How to make it in your own kitchen?

During the Easter season, we can say with a clear conscience that what we eat most often is… just mayonnaise. Wars between lovers of various brands are waged on the Internet half-jokingly, half-seriously, but we would like to offer you an alternative. How about homemade mayonnaise?

Its making is not complicated, and in return for a little effort we get a whole package of benefits. First, we know the exact composition of the mayonnaise, from the type of eggs used to the amount and species of salt. Second, we can control its taste and consistency – too salty? A dash of sugar. Too thick? A few drops of oil. Everything is in our hands. We can even choose how to prepare it!

First – the ingredients

We assume that we want to get about 400 ml of mayonnaise at a time. For this we will need:

  • 1 egg,
  • 350 ml of vegetable oil – sunflower, rapeseed..
  • a tablespoon of lemon juice or wine vinegar,
  • salt, pepper and sugar to taste.

It is important that the egg and lemon juice are fresh and the oil as high quality as possible. Then, depending on what equipment we have available, we can get down to preparing mayonnaise in two ways.

Secondly, the method

Depending on our kitchen equipment, we can opt for two, almost equally fast methods.

With a hand mixer

  1. Scald the egg shell with boiling water, then break it into a tall container. Add a pinch of salt, pepper and a dash of sugar, and the lemon juice/vinegar
  2. Whisk on low-medium speed. (Low-powered mixers can be set to medium and then raised to higher.)
  3. When the mixture becomes frothy, begin adding the oil, a tablespoon at a time or in a thin, steady stream, still whisking (already on as high a speed as possible) until the mixture lightens and inflates to the consistency we expect from our mayonnaise

Depending on your mixer and the amount of oil you use, mayonnaise can take anywhere from five even to ten minutes or more to prepare. The plus side is that we can adjust the amount of oil we use during preparation and avoid the end product being too runny.

With a “giraffe” blender

  1. As with the first method, we scald the egg and beat it into a tall container.
  2. Add salt, pepper, sugar, lemon juice, vinegar, and oil.
  3. Place the blender to the very bottom container without starting the blades.
  4. Start the blender while still holding it against the bottom. The properties of the oil will keep most of it out of the blades’ work zone, but that’s about it.
  5. After thirty seconds or so, start slowly lifting the blender, allowing the oil to gradually penetrate the egg and spice mixture.

This method is good, especially if you want a thick mayonnaise. However, we need to be sure that the amount of oil is right from the start – unlike the method with a hand blender, we are not able to reduce the amount of oil during preparation, or we risk too much oil mixing into the egg mixture too quickly.

In both methods, we are able to control the flavor of the mayonnaise. If, after whisking is complete, you find the mayonnaise too mild or salty, or in some other way deviates from your taste preferences, simply add the desired seasoning and briefly (10 seconds max) blend or blitz the wholething again.

Vegan variant

For those on a vegan diet, we suggest a variant that replaces the egg with about 100 ml of aquafaba – that is, water from cans of canned chickpeas, or left over from cooking them. It is a great substitute for egg whites in desserts, but you can also prepare a tasty mayonnaise based on it. Just reduce the amount of oil, and add a little black salt to the regular salt (it will add an egg flavor). Then, following the recipe as above, you can prepare a 100 percent vegetarian mayonnaise.

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Makaila Pritchard

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