The cuisine of Ethiopia boasts a diverse range of dishes, each with its own unique blend of spices that bring out the best flavours of different foods and seasoning. Spices are an essential part of Ethiopian cooking, and using too many or too few spices can ruin your dish completely!
One of the most common spices on the planet, ginger powder has been used as medicine, food, and drink by millions of people across the globe. Due to its distinctive taste and health benefits, it can be found in almost every grocery store in America and many other countries as well.
