The cuisine of Ethiopia boasts a diverse range of dishes, each with its own unique blend of spices that bring out the best flavours of different foods and seasoning. Spices are an essential part of Ethiopian cooking, and using too many or too few spices can ruin your dish completely!
Black seed honey is made by bees that visit black cumin flowers, which are native to India and Pakistan, but also grow in other parts of the Middle East and Mediterranean. Besides tasting delicious and having great health benefits, this dark-colored honey has been used for cosmetic purposes since ancient times.
