The cuisine of Ethiopia boasts a diverse range of dishes, each with its own unique blend of spices that bring out the best flavours of different foods and seasoning. Spices are an essential part of Ethiopian cooking, and using too many or too few spices can ruin your dish completely!
On a board, platter, plate, or perhaps arranged in the form of a buffet - there are many ways to serve snacks. The choice of the appropriate method of serving depends, among other things, on the type of food.
