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Sour soup is one of the traditional soups, which is the basis of our native cuisine.

The cuisine of Ethiopia boasts a diverse range of dishes, each with its own unique blend of spices that bring out the best flavours of different foods and seasoning. Spices are an essential part of Ethiopian cooking, and using too many or too few spices can ruin your dish completely!

Sizzling seafood is one of the most delicious types of food to eat, with juicy flavors and succulent tenderness that make it melt in your mouth like butter.