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The cuisine of Ethiopia boasts a diverse range of dishes, each with its own unique blend of spices that bring out the best flavours of different foods and seasoning. Spices are an essential part of Ethiopian cooking, and using too many or too few spices can ruin your dish completely!

To make these heavenly cocoa cream-filled corn rolls, start by whisking together the wet ingredients in one bowl and the dry ingredients in another.

Do you love pineapples, but don't know what to do when choosing a fruit and how to store it at home to keep it fresh longer? Be sure to read our tips before visiting the store!