Pistachio cheesecake is a creamy, melt-in-the-mouth dessert based on pistachios and cottage cheese. If you are bored with homemade cheesecake in its simplest form, bet on the improved version with pistachios.
The cuisine of Ethiopia boasts a diverse range of dishes, each with its own unique blend of spices that bring out the best flavours of different foods and seasoning. Spices are an essential part of Ethiopian cooking, and using too many or too few spices can ruin your dish completely!