The cuisine of Ethiopia boasts a diverse range of dishes, each with its own unique blend of spices that bring out the best flavours of different foods and seasoning. Spices are an essential part of Ethiopian cooking, and using too many or too few spices can ruin your dish completely!
As soon as the weather gets warm - the grilling begins. Apart from meats thrown on the grill it is also worth preparing colourful spring salads. We check the best recipes!