Our grandmothers are undoubted masters of clever food storage. Mountains of potatoes or apples piling up in the cellar, preserves of seasonal fruit closed in jars, dried mushrooms – their creativity had no end, so when organizing your pantry, it’s good to be inspired by old proven methods. Surely, if vacuum packaging methods and vacuum sealers were available in their day, they would quickly appreciate their functionality. As a modern housewife, combine the benefits of old, tried-and-true methods and innovative technological innovations.
The growing popularity of the zero waste trend, or a conscious look at the problem of consumerism, prompts us to look for alternative ways of storing food. It often happens that we buy too much food, and planning shopping for the whole week ends up with throwing away half the contents of the fridge. Therefore, it is extremely important not only to shop wisely, but also to store food wisely. So how do you pack food so that it doesn’t spoil?
Not only will you extend the shelf life of any product in your fridge several times over by using a vacuum packer, but you’ll also save space and avoid the transfer of smells. This is an amazing technology that allows you to store more food for a longer period of time, which will save you a lot of money over time
Raw vegetables stored loose in the fridge will last for an average of five days, if you vacuum pack them, their shelf life extends up to twenty days. As for meat, which usually spoils first, beef lasts from three to eight days and pork from two to six days – that’s three times longer! When looking for a suitable vacuum packer, it’s worth looking at the websites of online stores aimed at the catering industry, such as https://gastro-pol.pl/. Professional equipment will do the job just as well in your home, and restaurant quality means you won’t have to worry about a misguided purchase
Glass vacuum boxes will help you organize the chaos in your refrigerator while extending the shelf life of the food you purchase. They’re a reliable aid for planning larger, weekly purchases. Reducing your visits to the store often means involuntarily reducing your intake of fresh fruit and vegetables, but you’re not condemned to that. With vacuum boxes, you don’t have to eat only dry produce
The vacuum sealing system of the boxes ensures that the fruit and vegetables will still be fresh and crunchy for days after purchase. They will also come in handy if you are in the habit (or would like to start) of preparing meals in advance. Vacuum boxes will help you save time, and if you choose a model with a silicone seal, you can also protect the contents from spilling, so you can easily take your lunch with you to work.
Thanks to freezing, you can extend the shelf life of your food by up to a year in the case of vegetables and fruit and up to six months for meat. What’s important is that once food is defrosted it can’t be frozen again, so make sure you freeze small portions that you can use at one time. And this is where Ziploc bags come in handy – not only can you portion out in-season fruit or a larger piece of meat, but even leftover soup or sauce!