Caramel sauce is a delicious addition to ice cream desserts, pancakes, coffee and cakes. It is loved by children and adults alike. How to make your own caramel sauce? Is it a difficult task?
Recipe for home-made caramel sauce – step by step preparation
Caramel sauce is also often called toffee sauce. As the name suggests, its base is caramel. What ingredients are needed to prepare this sweet addition?
For 1 cup of toffee sauce you need:
- 1 cup of fine sugar,
- 85 g of cold butter
- 1/2 cup sweet cream (30%)
- a pinch of salt.
If you prepare the above ingredients, you can proceed to action. Where to start? First, cut 85 g of butter into small cubes and set aside in the fridge. Then put 200 g of sugar in a saucepan (preferably a steel one with a thick bottom) and heat over medium heat until lightly browned. We can shake the saucepan from time to time, but do not stir the contents with a spoon, let the sugar dissolve on its own. Although culinary enthusiasts emphasize that there are two schools – some stir the melting sugar, and others do not
It is worth to be vigilant and constantly watch the vessel, because the dissolving sugar can be very easily burned (then you will feel a specific smell of bitterness in the air). Unfortunately, the sauce will not be salvageable. Remember that the longer the sugar boils, the darker the sauce will be. When the sugar caramelizes and turns a beautiful amber color, we can add the butter which we have cut earlier – stirring vigorously with a silicone spatula or a wooden spoon so that the fat combines well with the caramel
At first you will have the impression that the butter does not want to mix with the melted sugar, but after about 2 minutes the sauce will become homogeneous. What’s next The last step is to add 120 ml of cream – we must pour it very carefully into the hot mixture. Then simply stir until smooth and finally add a pinch of salt, which is the proverbial “dot over the i”
How long does the whole process of making caramel sauce take? About 10-15 minutes. You can also add cinnamon or vanilla to spice up the flavor
Caramel sauce
As you can see,preparing caramel sauce is not complicated. Any culinary amateur can easily cope with this simple recipe. Of course, those who do not like to spend time in the kitchen, you can buy ready-made toffee sauce in a can or bottle – you can find it in any supermarket. But nothing can replace the unique taste of sauce prepared by yourself
How to store caramel sauce? We recommend that you use a glass jar for this purpose and keep it in the refrigerator. It is worth mentioning that this delicious treat can be stored in the refrigerator for up to 2 weeks. Remember that cooled sauce thickens right away and needs to be heated up if you want it in liquid form.
What to use caramel sauce for?
Caramel sauce has a wide range of applications in the kitchen and you can use it in many ways. It is thick, sweet and, although its nutritional value is negligible, nothing stands in the way of adding some variety to your menu from time to time. What can you add toffee sauce to? It is perfect as a topping for homemade waffles, pancakes or ice cream. Perhaps surprisingly, many people like to pair caramel sauce with popcorn and other sweet snacks. Caramel can also enhance the flavor of cheesecake, apple pie, shortbread cookies, or birthday cake.
We hope that with our simple recipe you will create a delicious toffee sauce that will delight every member of the family, as evidenced by the many requests for more. Keep in mind that this is not a low-calorie addition. So, if you want a slim figure and healthy teeth, eat it in moderation (e.g. only on weekends to prepare sweet pancake or waffle breakfasts).
